The team consists of two researchers: Lidia Przymuszała (linguist) and Dorota Świtała-Trybek (cultural studies scholar), who conduct interdisciplinary research on the cultural heritage of Silesia (particularly its culinary heritage). The result of the researchers’ long-standing collaboration is a wealth of articles and monographs (both authored and edited) on this subject, and above all the Lexicon of Silesian Culinary Heritage (Opole 2021, published by the University of Opole). The team’s aim for the coming years is to prepare further volumes of the Lexicon, devoted to various aspects of Silesian cuisine. Work is currently underway on the next volume of the Lexicon of Silesian Culinary Heritage. Vol. 2: Cookware and Kitchen Utensils.
Team members:
Dr Lidia Przymuszała, Professor at the University of Opole (Department of Polish Language)
Dr Dorota Świtała-Trybek, Professor at the University of Opole (Department of Cultural and Religious Studies)